Although I am by no means a baker, I do enjoy making this treat. It's a basic peach crisp recipe that I have adjusted for most any fruit I choose.
Friday, February 26, 2016
Day 57 - Cooking
Tonight I baked a half dozen crisps for tomorrow's bake sale at church. There are 2 strawberry rhubarb, 1 blackberry raspberry, and 3 cherry rhubarb (one of which acted as "quality control").
Although I am by no means a baker, I do enjoy making this treat. It's a basic peach crisp recipe that I have adjusted for most any fruit I choose.
Although I am by no means a baker, I do enjoy making this treat. It's a basic peach crisp recipe that I have adjusted for most any fruit I choose.
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