Friday, February 26, 2016

Day 57 - Cooking

Tonight I baked a half dozen crisps for tomorrow's bake sale at church.  There are 2 strawberry rhubarb, 1 blackberry raspberry, and 3 cherry rhubarb  (one of which acted as "quality control").

Although I am by no means a baker, I do enjoy making this treat.  It's a basic peach crisp recipe that I have adjusted for most any fruit I choose.